herb · Lamiaceae

Basil

Ocimum basilicum

A frost-sensitive annual herb that rewards frequent harvesting and fits well in beds or containers.

Difficulty1 / 5
Cold toleranceVery tender
Space per plant~0.50 ft²
ContainerYes
Supportnone
Household planning

How many basil plants?

A normal fresh-eating goal with the catalog loss buffer. Preservation needs and appetite can raise the count.

1 adult1–11 typical plants
2 adults1–21 typical plants
4 adults1–32 typical plants
Adjust household, appetite, preserving, and loss →
Season timing

When does it go in?

Typical first action2 weeks after last frost
Maturity range30–60 days
Harvest window35–90 days
Latest planting buffer60 days before fall frost

Dates are frost-relative planning windows. Soil temperature, current weather, plant condition, and cultivar instructions can move them.

Calculate dates from my frost date →
Space and harvest

What does one plant ask for?

In-row spacing6–12 in
Between rows10–18 in
Yield range4–14 bunches
Yield confidencelow

Yield ranges assume a surviving plant and still vary with cultivar, soil, sun, weather, pests, watering, and harvest habits.

Container fit

A container can work.

1minimum gallons per plant
2recommended gallons per plant
8″minimum useful depth
Size a container for several plants →