50 reviewed crops

Crop facts built for planning.

Not encyclopedic growing guides: the specific timing, spacing, yield, container, and household assumptions Gardiv uses to produce a plan.

30 crops

Vegetables

Arugula

A peppery, fast-growing salad green for repeated small sowings in cool spring and fall weather.

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Beets

A cool-season root crop whose roots and greens are both edible and well suited to close spacing.

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Bell pepper

A long-season heat-loving plant with a long harvest window and good container compatibility.

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Broccoli

A space-hungry cool-season brassica that produces one main head and sometimes smaller side shoots.

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Brussels sprouts

A long-season fall brassica that forms many small sprouts along a tall stalk and improves in cool weather.

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Bush beans

A compact warm-season bean with a concentrated harvest and strong fit for succession sowing.

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Cabbage

A cool-season heading crop that needs generous spacing but stores and preserves especially well.

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Carrots

A direct-sown root crop that makes efficient use of bed space when soil is loose and stone-free.

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Cauliflower

A cool-season heading brassica that rewards steady growth but reacts poorly to heat, drought, and transplant stress.

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Celery

A long-season vegetable that needs an early indoor start, rich soil, and unusually consistent moisture.

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Cucumber

A productive heat-loving vine that saves ground area when trained vertically and harvested often.

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Eggplant

A long-season heat lover that benefits from indoor starting and performs well in a large warm container.

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Garlic

A fall-planted bulb crop that occupies bed space for many months but stores well after curing.

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Head lettuce

A compact cool-season crop best grown in successive small plantings before summer heat.

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Kale

A cold-tolerant leafy crop that can supply repeated harvests from relatively few plants.

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Kohlrabi

A quick cool-season brassica with an edible swollen stem that works especially well in spring and fall successions.

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Leaf lettuce

A fast, space-efficient salad crop that can be harvested young or cut repeatedly in cool weather.

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Leeks

A cold-tolerant, long-season allium grown for mild white shafts and dependable late-season harvests.

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Okra

A tall heat-loving crop that produces steadily in hot summers when pods are picked frequently.

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Onion

A long-season bulb crop whose success depends on matching day-length type to the growing region.

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Pole beans

A vertical warm-season crop that produces over a longer window when given a sturdy trellis.

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Potato

A cool-starting tuber crop that needs deep loose soil and can work in a large grow bag.

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Radish

A very fast, compact cool-season root crop suited to succession sowing and interplanting.

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Scallions

A quick, compact onion-family crop that fits small beds and containers and works well in repeated sowings.

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Snap peas

A cool-season climbing crop that can use vertical space before warm-season plants take over.

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Spinach

A quick cold-tolerant leafy crop for early spring and fall that bolts rapidly in heat.

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Sweet corn

A space-intensive warm-season crop that must be planted in a block for reliable wind pollination.

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Sweet potato

A warm-season storage root grown from slips that needs a long frost-free period and loose soil.

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Swiss chard

A durable cut-and-come-again leafy green that handles summer heat better than many cool-season greens.

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Turnip

A quick cool-season root whose greens are also edible and which fits compact succession plantings.

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7 crops

Herbs

10 crops

Fruiting crops

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