vegetable · Brassicaceae

Kale

Brassica oleracea var. sabellica

A cold-tolerant leafy crop that can supply repeated harvests from relatively few plants.

Difficulty1 / 5
Cold toleranceVery hardy
Space per plant~1.00 ft²
ContainerYes
Supportnone
Household planning

How many kale plants?

A normal fresh-eating goal with the catalog loss buffer. Preservation needs and appetite can raise the count.

1 adult1–21 typical plants
2 adults2–42 typical plants
4 adults3–84 typical plants
Adjust household, appetite, preserving, and loss →
Season timing

When does it go in?

Typical first action3 weeks before last frost
Maturity range40–65 days
Harvest window45–100 days
Latest planting buffer70 days before fall frost

Dates are frost-relative planning windows. Soil temperature, current weather, plant condition, and cultivar instructions can move them.

Calculate dates from my frost date →
Space and harvest

What does one plant ask for?

In-row spacing8–18 in
Between rows12–24 in
Yield range3–10 bunches
Yield confidencelow

Yield ranges assume a surviving plant and still vary with cultivar, soil, sun, weather, pests, watering, and harvest habits.

Container fit

A container can work.

1minimum gallons per plant
3recommended gallons per plant
10″minimum useful depth
Size a container for several plants →