herb · Apiaceae

Dill

Anethum graveolens

A direct-sown annual herb grown for feathery leaves and seed heads, especially alongside pickling crops.

Difficulty1 / 5
Cold toleranceTender
Space per plant~1.00 ft²
ContainerYes
Supportnone
Household planning

How many dill plants?

A normal fresh-eating goal with the catalog loss buffer. Preservation needs and appetite can raise the count.

1 adult1–11 typical plants
2 adults1–21 typical plants
4 adults2–42 typical plants
Adjust household, appetite, preserving, and loss →
Season timing

When does it go in?

Typical first action1 weeks after last frost
Maturity range40–70 days
Harvest window28–60 days
Latest planting buffer75 days before fall frost

Dates are frost-relative planning windows. Soil temperature, current weather, plant condition, and cultivar instructions can move them.

Calculate dates from my frost date →
Space and harvest

What does one plant ask for?

In-row spacing8–12 in
Between rows18–30 in
Yield range1–3 bunches
Yield confidencelow

Yield ranges assume a surviving plant and still vary with cultivar, soil, sun, weather, pests, watering, and harvest habits.

Container fit

A container can work.

1minimum gallons per plant
2recommended gallons per plant
10″minimum useful depth
Size a container for several plants →